Gluten Free Corn Muffins – One of the first recipes on this blog! Go ahead and ignore the photos.Combine the first three topping ingredients cut in butter until crumbly. Fill greased or paper-lined muffin cups three-fourths full. Stir into dry ingredients just until moistened. Combine bananas, sugar, egg and butter mix well. Gluten Free Blueberry Muffins – A classic, light and fluffy muffin to start your morning! In a large bowl, combine dry ingredients.Gluten Free Pumpkin Muffins – One of my most visited recipes on this blog, these really are amazing!.Gluten Free Zucchini Bread Muffins – Another way to sneak vegetables into your every day breakfast menu.Gluten Free Cherry Muffins – These muffins use frozen cherries, so you get big delicious bursts of sweetness!.Love Strawberry Banana Muffins? Check These Out Next! So, I whipped up this quick batch of strawberry banana muffins to take with my on my trip!Īnd as it turns out, it took quite a bit of time to get through customs today, so it was a good thing I had them. And I’m sure any fellow celiac can relate to this one: What will I be able to eat when I get there? Especially visiting another country, I really wasn’t sure what I’d have available until I got to the hotel. That’s Fahrenheit, not celsius, for all of you Americans out there. To make up for the cold weather this week, I will be spending 100% of my time at the beach this weekend.īut before I left for this trip, I ran through my usual list of tasks. I know, it’s pretty far from Florida, and about 50 degrees colder. I’m writing this post from a hotel room in Canada today. Because I have 12 quarts to go through!Īnd the first recipe on the list is strawberry banana muffins! And I’m really excited to release the next few recipes here, all featuring these juicy strawberries. What this really means is that I have discovered a whole new source of the freshest berries you can get. Close enough that I could probably ride my bike there if I was really motivated. Plus, it’s a great way to use up any leftover fruit in your kitchen!Īs it turns out, I live really close to a strawberry farm. If you’re looking for a new breakfast grab-and-go, look no further than these strawberry banana muffins! They’re super fluffy and moist from the fruit baked right into them, and have a sweet crumb topping that will just melt in your mouth. This is like banana bread meets coffee cake, filled with juicy pieces of strawberries and topped with a sweet crumb topping. add 1 teaspoon ground cinnamon to the muffin batterįor the directions and to print this wonderful recipe, please head to Banana Muffins with Crumb Topping are a really great way to use strawberries this season.One extra step for an awesome recipe, that’s it! It’s important to me to share the love and send you to the original source.
#Banana muffins with crumb topping full
All you need to do is click on “Print Recipe” below and it will take you to the full recipe. In a large bowl, mix the flour, baking soda, baking powder, and salt. I have no affiliation with Allrecipes, I am just a fan. When I share a tried & true recipe, I always credit the source and often will send you to the site for the directions. Spray a 6-tin jumbo muffin tin or a 12-cup regular muffin tin with nonstick cooking spray. You will be waiting around for your bananas to ripen just to make these muffins. If you are looking for a great banana muffin recipe, look no further. When ready remove from oven, allow to cool for a few minutes then transfer to cooling rack. Be sure to check center of muffins with a toothpick to make sure it comes out clean. When ready, sprinkle on top of batter.īake on middle rack of oven for 18 to 20 minutes. Cut in 1 Tablespoon of butter until it resembles a coarse cornmeal texture. In a small bowl prepare crumb topping – add 2 Tablespoons of flour, brown sugar and cinnamon.
When ready, spoon batter into muffin cups. Add the banana mixture to the flour mixture, stir until just moistened – do not over mix.
In a separate medium size bowl, mash bananas then beat together with white sugar, egg and melted butter. In a large bowl, add 1 1/2 cups of flour, baking soda, baking powder and salt and mix well. Line muffin pan with 10 muffin papers (or grease muffin pan). WHAT YOU NEED TO MAKE BANANA CRUMB MUFFINSīananas, flour, white sugar, brown sugar, baking soda, baking powder, egg, butter, cinnamon, salt A go-to banana muffin recipe for over a decade. This awesome tried and true, oldie but goodie recipe can be found on.
The crumb topping takes an already wonderful banana muffin over top! This is the best banana muffins recipe! Read rave reviews from people who tried this recipe on Pinterest (with photos)! Use your overripe bananas to make these awesome, super moist and delicious banana muffins. Today’s share is an awesome muffin recipe you will want to add to your recipe box – Banana Crumb Muffins! Banana Crumb Muffins (Rave Reviews)
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